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SIGEP 2008


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SIGEP

Sigep - Artisan Ice Cream, Bakery, Confectionery and Pastry Exhibition, Italy. : Sigep is an annual gathering of food industry professionals focussing on fresh bakery, handmade confectionery and pastries, and artisan ice cream.
The exhibition sections include raw materials, basic products, plant, machinery, furnishing and fittings for the trade.
The programme of side events includes seminars, special exhibitions, workshops, show cooking and tastings.

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