• Venue: Rimini Fiera
• Location: Italy / Rimini
• Date: 01/26/2008 » 01/30/2008
• Frequency: Annual
• Website: www.sigep.it/

SIGEP

At its 29th edition, the expo is acknowledged as the world’s most important in the artisan ice-cream sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field.
VISITORS 93,238
EXHIBITORS 722
EXHIBITION AEREA sq.m. 90,000
NUMBERS OF HALLS 14

Sigep - Artisan Ice Cream, Bakery, Confectionery and Pastry Exhibition, Italy.

Sigep is an annual gathering of food industry professionals focussing on fresh bakery, handmade confectionery and pastries, and artisan ice cream.
The exhibition sections include raw materials, basic products, plant, machinery, furnishing and fittings for the trade.
The programme of side events includes seminars, special exhibitions, workshops, show cooking and tastings.