International Food and Beverages Exhibition
Thorough knowledge of the food industry, ongoing attention to the direction in which the industry is heading and a firm commitment to innovation have made Alimentaria Barcelona one of the world's two leading food shows and are the origin of a trade show formula that has been successfully introduced to other countries.
Ever since it was first held in 1976, the Barcelona International Food and Beverages Exhibition has constantly attracted more and more visitors and exhibitors as the show's quality has grown parallel to that of the Spanish food industry. The support and loyalty of the industry's professionals have enabled Alimentaria to move on from being simply a products exhibition to become an information and promotion platform for the food industry.
Alimentaria Barcelona 2006
Alimentaria's flagship chef, Montse Estruch, achieves her first Michelin star 
Alimentaria Barcelona 2008
Anuga 2007
Horeq 2005
Hospitality Design Conference and Expo 2007
Hostelco 2004
International Hotel/Motel & Restaurant Show 2007
SIAL 2006
Sial Mercosur 2007