ALMAZARAS DE LA SUBBÉTICA - PARQUEOLIVA in SIAL 2006
The Olive Oil More Award Winner in the Spanish History.
In 1954 Cooperativa Virgen del Castillo was founded, it is the main cooperative of ALMAZARAS DE LA SUBBETICA. Since this date there is very hard work looking for the High Quality. This hard work has made as a result that we have an extra virgin olive oil that is always better than anyone, around the world, thought before taste it. In the heart of the Sierras Subbéticas Natural Reserve, in the middle of Andalusia you can find a huge extension of olives trees were come from one of the best olive oil of the world. In the production of these olive oils you find a mixture of tradition and technology. Tradition in the collection process because of the natural difficulties of the geography were the olive trees are and the natural reserve which around them, high technology to keep the natural characteristics of the oil once we take out from the olive. These words are supported by the numerous awards that we are getting through the years around the world. Following you have a small prove of that: 2006 Awards • March of 2006: Silver Medal, Intense Fruity Category in the International Olive Oil Awards of Zurich. • March of 2006: Gran Mezione, category Intense Fruity in the International contest of the Extra Virgin Olive Oil Sol D’oro, Verona., Italy. (Parqueoliva Serie Oro) • April of 2006: 2 Gran Menzione of XV Concorso Internationale Leone d’Oro dei Mastri Oleari (Bari, Italy) in the category of Intense Fruity. (Parqueoliva Serie Oro and Fuente de la Salud) • April of 2006: Third Prize best International Ecologic Olive Oil in the Concorso Internationale BIOL 2005 of Italy. And First Prize in Biol Spain. (Rincón de la Subbetica) • May of 2006: First Prize and Accesit granted by the Food, Fishing and Agriculture Ministry to the “ BEST SPANISH EXTRA VIRGIN OLIVE OIL” in the category of Conventional production and in the category of Bitter Green Fruity. (Fuente de la Salud and Accesit) • May of 2006: First Prize granted by the Food, Fishing and Agriculture Ministry to the “ BEST SPANISH EXTRA VIRGIN OLIVE OIL harvest 2005-2006” in the category of Biological production and in the category of Bitter Green Fruitiness. (Rincon de la Subbetica) • May of 2006: 2 Gold Medals and a Silver medal L.A. County Fair of Los Angeles Olive Oils Of the World (Rincon de la Subbetica, Parqeuoliva Serie Oro and Fuente de la Salud) • May of 2006: 3 Menzions, Intense Fruity in the Internazinale Oli Da Oliva L’Orciolo D’Oro (Pésaro- Italia ) (Parqueoliva Serie Oro, Rincón de la Subbetica and Fuente de la Salud) • June of 2006: Gold Medal and Silver medal Intense fruitiness Category in the International contest Olivasia 2006 (China) (Rincon de la Subbetica and Parqueoliva Serie Oro) • June of 2006: Gold Medal and Bronze Medal in the IV World Edible Oils , Paris 2006 Francia.(Rincon de la Subbetica and Parqueoliva Serie Oro) Visit us in SIAL PARIS ’06: Almazaras de la Subbetica HALL 2 2N099 Or contact with us: Pilar Guerrero Roldán Tlf: 0034 957 54 70 28 Fax: 0034 957 54 36 40 E_mail: pguerrero@parqueooliva.com
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