La Franco Argentine is formed by a young and dynamic team whose main activity focuses in the manufacturing of all typos of caramelized condensed milk or dulce de leche.

The company was set up in 1990 with the intention of combining the concept of this argentine product with the desire of showing the product to European people. From SIAL 90 in Paris and its presence at the Innovations Pole, the company is in permanent growth. Its head office and factory are in located in France; a commercial branch in Spain and a store in Paris.

The combination of the know how and the argentine tradition with the French technical, financial and industrial capacity, enabled La Franco Argentine to rapidly became a success in several European countries and thanks to its worldwide renowned exquisite taste, dulce de leche is nowadays present in both continents.

La Franco Argentine completes its product range with Argentine Specialties imports including a wide rage of food products from leading companies such as Arcor, Amanda, Havanna, Molinos, Bodega Lagarde, Especias Poo y Layco, tradicional yerba mate, sweet potato sugary (dulce de batata), Blancaflor flour and the Andes region best wines Regular shipments performed by containers full of the most nostalgic products for all the argentine people living in Europe.

Dulce de leche manufactured by La Franco Argentine is prepared with natural ingredients, its soft and caramelized taste make the customers recall the taste of candies eaten in childhood. It is ideal for filling crepes, pancakes, pies and also to combine with creams, fruits and yogurts. It can be found in different presentations, sizes and in all the distribution circuits in any of the three registered trademarks. Raffolait, Tofilait y Chimbote.